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These easy corn fritters are the simplest way to start the day with veg, and they are in a form the whole family will love: sweet, crispy, fluffy pancakes! What if you could start your day off with 2-3 serves of vegetables? And do it all with just a few minutes of stirring and frying?…
This immune-boosting vitamin-C packed 15 minute red pepper soup is made from just 3 storecupboard ingredients in no time. It is sweet, sour, and delicious! It warms you through, fills you up, and is perfect for an almost-instant lunch or Thermos-to-school-in-no-time on busy days. What’s an average morning like for you? In the hours between…
What is it about the sun coming out and spring settling in that brings out the urge to eat more healthily and eat warm or even cold foods rather than piping hot comfort food for dinner? Mind you, this is British spring we are talking about, so there are definite veg-packed fish pie, full-on-comfort-food days…
Are any of you thinking of joining Pinch of Yum’s, Buttered Side Up’s or one of the various blogs’ “Sugar Free January” this new year? If so, I thought I would put together a round-up of 31 recipes (one for every day of the month) to help make planning for it a little easier! And…
These veggie-loaded baked beans are quick to make and perfect to batch-bake for breakfasts and lunches. They freeze well and taste delicious, as well as being gluten free, sugar free, and vegetarian (with a vegan option). Healthy breakfasts and lunches can be a pain in the bum to get on the table. A tin of…
These fried potatoes are a perfect alternative for a family that looks fries – they are healthier, contain extra veg and are really quick! They can be eaten any number of ways, but are always golden, fluffy and delicious. I have found that my son will eat almost anything if I serve it in the…