How to Make Healthy No-Knead Bread with Basically No Effort
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How to Make Healthy No-Knead Bread with Basically No Effort

This no-knead bread is really quick and easy. It is perfect for first time bread-makers or those who are short on time. It’s very hands off, takes 90 minutes start-to-finish, and is a wholegrain bread that is low in gluten if you choose to use spelt flour. I grew up with the smell of freshly…

Simple Creamy Tomato Risotto with Courgettes
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Simple Creamy Tomato Risotto with Courgettes

A delicious creamy tomato risotto that is easy to make with simple-to-find ingredients. This tomato risotto is gluten-free and vegetarian. “Mummy, what’s for dinner? Is it ready? Can I watch telly?” The torrent of questions just keeps on coming. Don’t you just love that hour before dinnertime? 🙄 Most days, a super quick simple dinner…

My Last-Minute Veg-Packed Pasta Salad
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My Last-Minute Veg-Packed Pasta Salad

This veggie-loaded pasta salad is healthy and filling, and best of all, it is easy and quick enough to be a last-minute meal. Perfect for the crazy busy mornings when lunchboxes are empty and time is short. You’re wolfing down a piece of toast while you simultaneously brush a child’s hair and run through last…

13 Low Sugar Ice Cream Recipes to Cool You Down This Summer
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13 Low Sugar Ice Cream Recipes to Cool You Down This Summer

Discovering that frozen fruit could be blitzed with yogurt or liquid and make low sugar ice cream has been one of my favourite finds of the last few years. Whenever I see brown spotty bananas marked down in a supermarket, I buy a bunch (or 4) and freeze them to keep on hand for an…

Easy 5-Minute Microwave Applesauce (With Veggies!)
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Easy 5-Minute Microwave Applesauce (With Veggies!)

Do you ever have that moment where you go to make a great-looking naturally sweetened recipe and realise halfway through that it calls for unsweetened applesauce that you definitely don’t have in your kitchen? I’ve had that moment a few times too many, but instead of learning from my mistakes and reading the recipe through…