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I love no-waste dinners. The kind that make a load of things in one and use up everything. The French are especially good at these kinds of meals, I have found. And there is one in particular I find comforting at this time of year. Poule au pot (or pot au feu if you are making it…
Growing up in Belgium, I grew to love waffles. I mean, no one makes a waffle like the Belgians. Seriously – the stuff labelled “Belgian waffles” on menus elsewhere is not even close to a fresh-made waffle from a stand in Belgium. Soft, warm, fluffy, with little sugar crystals that take you by surprise as…
Thursday morning is croissant morning in our house. It’s a once-a-week treat, and although I do love to make some proper delicious wholegrain croissants when I can, often we just pick up a bake-from-frozen pack of butter croissants that have just a few simple, recognisable ingredients (flour, yeast, butter, sugar) and less than 5g sugar…
At this time of year, I make a pumpkin pie spice blend to use in the autumn. Ok, that’s a lie. I use it all year round. Because…yum. Why wouldn’t you add it to coffees, hot chocolates, desserts, tagines, stews, pies, puddings and just about anything? But I do tend to top it up a…
Hands up if you love pakoras? There is a van in a town near me that opens up every weekend and makes pakoras. Gluten free, vegan, delicious pakoras. And oh, the smells that come from it. The scent of sweet spices and deep frying and crispy flavoursome snacks. If there was just one way to…
You guys know by now how much I love a good slow cooker meal, especially in the colder months. This is the best of the best when it comes to a vegan slow cooker recipes. I just cannot fault it. It is hearty and healthy and so incredibly cheap. Plus, it’s super simple (even more…