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I’m seriously considering renaming the title of this website “lemons & poppy seeds” and just making recipes featuring those two ingredients. They are a classic for a reason. Because they are just amazing. Particularly in the form of these delicious muffins. Yes, super soft, bakery-style, sugar free yummy lemon & poppy seed muffins. It can be…
This light, summery, sweet cake was one of the first things I ever re-made to be low in sugar. I attempted it when we had some friends over for dinner, friends I knew to be true foodies and great cooks. They approved. Very much so. So I figured baking low sugar treats couldn’t be too…
What if I told you I had a chocolate cake recipe for you that would be perfect for Easter that can be made entirely in one blender and a cake tin, is sugar free, super fudgy and rich, completely delicious, sweet, cheap to make, easy to decorate and even contains a serve of vegetables that…
Ah, crème brûlée. The delicious, decadent dessert you find on sooooo many restaurant menus. Notoriously difficult to make, unhealthy, but oh-so-yummy. I love this pudding. Creamy, rich, sweet and silky, it is just the best way to eat custard in any form, and really feels like a treat. And to be honest, you could find much…
If you’ve been following my Instagram stories here, then you know that I have been testing and re-testing these for a while now. I wanted to get them just right to make impressive, shiny, delicious Easter eggs that were still somehow simple and quick to make, and of course, low in sugar. Since just one…
Easter. Whether you celebrate the Resurrection of Jesus or simply have an Easter egg hunt and eat a lot of food, there will pretty inevitably be some sugar involved. Probably in the form of rather a lot of chocolate and cake. Having seen Easter cake recipes that contain as much as 70g of free sugars per…