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My family has had a love affair with Italy since I was little. I say that, but perhaps saying my parents have had a love affair with Italy would be more accurate. It took my sister and I a little longer to warm up to the country. Instead of appreciating the gift of a holiday abroad…
At this time of year, sometimes it seems like nothing but hot chocolate will do. I am fortunate that my kids have yet to have more than a few sips of super sugary hot chocolate outside the house, so they are more than happy with a cup of hot milk mixed with cacao/cocoa powder and…
What kind of cake do you like to eat at Christmas? Many favour a light, fluffy sponge covered in a sweet white icing, like the coconut cake I shared with you guys last year. But others, like myself, are traditionalists, and love nothing more than a deeply-flavoured, rich fruitcake layered with marzipan or covered in a…
I love getting veg into sweet recipes. I get a little thrill when a test for one goes really well. My spinach-packed green monster muffins are a great success, and my chocolate & beetroot cake goes down beautifully, but for me, no veg works in puddings quite as well as orange veg. You can tell…
I’ve had a pecan pie recipe on my “to make” list for a year now. It was one of the first recipes I put in my blogging plan for the winter back in July. I was very very excited to try it. I had my favourite shortcrust pastry recipe and ideas for how to lower…
Guys, I worked really hard on this one. There was a spreadsheet. Literally. I really dislike when food bloggers call lots of their recipes “the best”. And I appreciate that this may not be “the best” for absolutely everybody, because everyone is different. But seriously, I worked very hard and tested these A LOT to…