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When it gets warmer, I find sweet drinks a lot harder to resist. It’s been years since I felt the pull of most fizzy drinks, but sometimes on a sunny day, the appeal of an iced tea or a cold fruit juice or smoothie is strong. This is a new favourite cold drink for me….
It’s cabbage & leafy greens week over on VegPower’s #EatThemToDefeatThem campaign, so I thought I’d round up some of my favourite kid-friendly recipes featuring greens for you all. We all know that greens are good for us and we should eat more of them, but they can be the hardest food of all to get…
Ok, first avocado brownies and now spinach & chocolate cupcakes?! What am I thinking, right? Except that it totally works. These cupcakes are light, fluffy, sweet and you just wouldn’t know there is spinach in there. But spinach there is… 4 CUPS of the stuff! 5 if you add some to the icing. 🙂 These…
If you think you don’t have the time, energy or skill to make bread, then you can’t have met the soda bread. Baking’s answer to the lazy way to make a loaf, this bread is soft, comforting, fluffy and filling, and can be made in little time with basically no energy. You mix a few…
I’ve been meaning to work out a truly yummy low sugar flapjack recipe for ages now. I love flapjacks (and to US/Canadian readers, I mean the sweet oat and syrup snacks, not the pancakes!). My dad’s always loved them, and I loved sneaking bites off him as a child. The combination of oats, butter and…
I have a love/hate relationship with parsnip. Give me it in a lightly curried soup or a bag of vegetable crisps, and I love it. Mash it and spoon it over my veg-heavy shepherd’s pie and I’m in heaven. But occasionally, the presence of parsnips in a dish just tastes wrong to me. Not this time….